I just tried a “white nectarine” and … oh, yum! Way more flavorful than any yellow nectarine I’ve had all season. And a nice texture as well.
And I’ve been eating lots of a plum-apricot hybrid fruit that seems to have changed names several times just this summer. First batch I bought, the little sticker on them identified them as “pluots”. Later I saw they’d changed the name to “plumicots” and now this latest batch go by “dinosaur eggs”. Regardless they’re juicy and sweet.
What fruit have y’all found to be particularly savory this season?
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