Best way to preserve lemons or lemon juice?

OK, I have been indulging myself with lemonade, lemon sorbet, etc… but still have quite a few lemons left from my tree. They’re starting to look a little withered, they won’t last much longer…

What’s the best way to preserve them so they don’t go bad before I can use them? I’m considering juicing them all and freezing the juice. Maybe in small containers that can be thawed one at a time?

But am very open to other suggestions?

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